Tyler Felous

9.6

Really really great. So silky but with ample spice and darker fruit notes. Stellar pairing with lobster pasta — a month ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

— a month ago

Ron Siegel

9.4

This opened up with some air showing dark cherry, berry fruits with lots of savory spice, forest floor, mineral & violet. Enjoyed this! — 2 months ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — a month ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — a month ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 2 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 24 days ago

Eric Zimmerman

8.9

good pricey but less than 2x markup at $200+ — a month ago

Matthew Cohen

9.3

Sonoma

Nose:

Palate: very clean. Mountain stream. Mineral. — 2 months ago

Sarjak Thakkar

10

Very smooth — 2 months ago