An approachable Bordeaux from Lalande Pomerol (Right Bank), the V’17 is blended at 80% Merlot and 20% Cab Franc, that reflects on the straightforwardness from the very beginning, quite aromatic, tons of influences of ripe dark fruit, mulberry with a nice acidity balance. The nose and the palate concours on the intensity back fruit ripeness, a hint plummy that yields freshness that also makes it vibrant and uplifting. The mouthfeel pleases even the most sophisticated tastebuds.
Loved the incorporated and tannins structure with a polish and smooth finish. Drink now, as it is still cruising on its prime time. Cheers!
— 4 months ago
Big and bold with oak right on the front then blackberry, vanilla, and a hint of pepper. — 2 years ago
It’s 1/2 bottle n/v Billecart evening.
This is a more appropriate color of rose for the Rosé color of this champagne.
My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.
Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality. — 4 years ago
Opus One – Overture Red Blend N/V 🍷
A symphonic second wine by Opus One, this multi-vintage blend (2014, 2015, 2016) was acquired in 2019, right before the shift toward vintage-specific releases like the 2021 onwards.
Crafted primarily from Cabernet Sauvignon and Merlot, this bottle reflects Napa’s grandeur with flexibility in blending and extended time in barrel, allowing for elegance, depth, and harmony to shine through.
👃 Aromatics open with expressive layers of ripe cherry, red currant, and a fresh, youthful lift of red fruit.
👄 On the palate: a beautifully rounded texture, woven with earthy cocoa, mahogany, and subtle vanilla. Silky tannins and a graceful structure speak of its extra time in oak, building toward a soft yet persistent finish.
Overall mouthfeel: Plush, polished, and deeply enjoyable. The structure and spice make it ideal for grilled meats, braised dishes, or contemplative sipping.
A timeless expression, not just a second label, but a well-composed tribute to the artistry of Mondavi & Rothschild, and a celebration of Napa’s capacity to age with finesse. 🥂 — 4 days ago
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! Revisited in March 2025. Actually better with more aging. Beautiful balance and weight. — a year ago
This was a really nice wine for the price at our Italian V-day dinner on Kauai. Red fruit notes with a bit of floral aroma. Raspberry and red cherry on the bud with a nice spice note finish. Tannins are just right. — 3 years ago
Classical Right Bank of Bordeaux blend of Merlot 60%, Cab Franc 35%, Malbec 3%, Cab Sauv. 2%, this particular V.2020 delivers an incredible array of soft ripen cherry aromas, decent structure, not so highly complex, but it has few layers of mulberry compote, dark cherry and açai berry, balanced acidity, nice hint of oak in the mid-range.
The most remarkable aspect was the soft tannins and its smoothness is so inviting that its finish provided a subtle savory taste at the back end of the palate. Awesome!
This wine will give the full round for the money, accessible price point that outperforms seamlessly, a crowd pleaser!
— 3 months ago
Terralsole (Land Towards the Sun), a very small, family-owned organic winery located in the Southern Tuscany. They truly produce award-winning Brunello di Montalcino, and exceptional Super-Tuscans IGT.
This Pasticcio label falls into their cult wines they produce, it was created to honor the Bordeaux tradition, where the winemaker Mario Bollag made his wine Oenology studies.
This super-Tuscan is a blend of indigenous grape Sangiovese with an outsider varietal of Cab Franc and Merlot, the result; very red fruit driven perfumy-styled that wake up anyone’s olfactory sense, it has some delicacy. On the palate, the medley of berry flavors are harmoniously concentrated, ripe and remarkably fresh for a V.2006, the wine literally dances on your mouth gracefully and elegance.
Mouthfeel overall is dominated by richness, and lush with a juicy finish but not over lingering, just right!
Check other Super-Tuscan and Brunello from Terralsole, your palate will thank you! — 3 months ago
Opened this is a Left Bank v Right Bank taste-off against a 2015 Chateau Beau-Sejour Becot and this one won handily. Smooth and balanced, with a long finish. Probably even better in a year or two, if I can wait that long to drink the second bottle! — 4 years ago
Freddy R. Troya
The Special Selection Cab Sauv V.2019 🍷is a
bold and plush expression of Napa Valley Cabernet, this 2019 vintage brings together power and polish in Caymus’ signature fruit-forward style.
👃 Aromas leap from the glass, ripe blackberries, dark cherries, baked blueberries, and cassis, layered with notes of cocoa nibs, espresso, and a dusting of black pepper.
👄 The palate is opulent, yet surprisingly balanced. Velvety tannins, rich fruit concentration, and underlying warmth from subtle spice and oak create a seamless mouthfeel. The finish? Long, luscious, and memorable, dark fruit and mocha-like richness linger with elegance.
Mouthfeel overall: Silky, full-bodied, and undeniably smooth. A wine that delivers hedonistic pleasure now, yet structured enough to reward a few years in the cellar.
A quintessential Caymus: juicy, luxurious, and crowd-pleasing, but with poise. Cheers to a Napa classic done right. 🥂 — 4 days ago