Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 4 months ago
New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 8 months ago
Vinazo!
Con federico cerretto en si cava — 10 months ago
Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 3 years ago
Delicious. Picked up at winery. Cherry light-medium juicy love it. With Jonathon Sheila — 6 years ago
The perfect wine for a combo of dishes — a month ago
sweet and delish — 20 days ago
Huntsman dinner — 5 months ago
Great Italien wine paired with lasagna or pizza — 8 months ago
For 🥩 lamb 👌 — 6 years ago
On the nose, cherry, florals, dried red fruits, and hazelnut. On the palate, medium body, cherry, vanilla, balsamic, some cola. Medium finish do same. Tannins still strong but mostly balanced. — a month ago
Enjoyed it with classic past dishes at the Vegas Carbine restaurant. Went especially well with the vodka sauce pasta. — 2 months ago
Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 6 months ago
Compromised. — 10 months ago
Great Wine! — 6 years ago
Mark S.
Deep garnet. Aged viscosity but still on the way. Oak vanilla black cherry berry mushroom. Dead leaves. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Smooth. Bitterness M Body M Finish M+ % Elegant Balanced ready to drink, aging potential, expecting years later. Ceretto Barolo Nebbiolo 18 @2550, Eva - BBQ, 260914-260915 — 6 days ago