Amanda Speier

8.9

Very delicate. Medium acidity. Raspberry, of course, a bit of pepper. Perhaps needs to breathe longer. — a month ago

Liberace’s Bathtub

9.5

Beautiful 20 year old Oregon Pinot. Opened, re-corked, then enjoyed an hour later over the next 6 hours. Slightly clunky at first but expressed good integration after the first hour. Evolved gradually and subtly. Dried strawberries gave way to raspberry preserves and then sour cherry. Medicinal and sage notes gave way to lavender and rose then cigar/cigar box then smoky bacon and finally black tea. No real awkward phases. Likely drinking at or near peak now. — 5 months ago

Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 9 months ago

romo

9.2

Pretty awesome OR Pinot. Candied nose with earthy palate. Enjoyed. — a month ago

Chris Sowick

9.2

Chain Bridge Cellars. $40.00. Excellent Pinot. Floral tones. Smooth finish and tannins. — 4 months ago

Nate Wall

Winemaker at Troon Vineyard

9.3

Still kicking after 17 years! Way to go Adelsheim - lovely to taste a gracefully aged WV Pinot. — 9 months ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 2 years ago

Boris Mathiszik

9.3

Delicate, fresh, nice minerals. Beautiful. — a month ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 8 months ago

with Michelle