Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 5 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

Peter van den Besselaar

9.3

NV/ one of the best rosé champagnes / paired with smokedham and fresh figs — 7 years ago

Andrew Lohse

8.9

Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 7 years ago

Steven Carey

9.0

Cool mix of bread and zest - one hundo percentamante Pinot. — 8 years ago

with Olivia

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — 2 years ago

Gene Buonviri

9.2

Traditional excellent Northern Rhône heritage is on display and proof is in this wine. A smooth red blend exhibiting hidden ripe berries. With an intensity to pair well with burgers and family gatherings. — 5 years ago

with Justinian

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 6 years ago

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 7 years ago

with Melody

Nicholas Cripps

8.9

Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 8 years ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 3 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Tim Mack

9.5

New Year’s 2021 — 5 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 7 years ago

Kim black

9.8

Incredible up sell from a dry white — 8 years ago

Tobin Spratte

9.2

Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 8 years ago