45 min decant(decent chunky/fine sediment). A remarkable medium garnet color with bricking. On the nose: beautiful perfumed notes burst from the glass with sour cherry, mint, dusty earth, currants, wet cedar, green bell pepper....could sniff all night! Taste: soft and round, smooth, elegant wine with raspberry, cedar, currants, musky earth, and a nice dark chocolate cherry finish. YUM! A wine that has hit its stride over the past few years with time to go. — 4 days ago
Awesome wine. Held up very well beyond expectations. Poured from a jeraboam (double magnum. Tons of black fruit, understated tannins and alcohol. Served with turkey on big green egg smoked with cherry and pecan. Perfectly paired with a Geyserville!
Drink now, fruit@may be beginning to fade — 6 days ago
Another Thanksgiving Magnum. Fun, fun, fun-- — 5 days ago
Beautiful wine - notes of cinnamon, delightful freshness, I would say more details but covid's still got my nose 😂 I really like the body of this wine which is not too full and yet stands on its own. This is one of the most balanced red wines that packs a juicy punch. — 7 days ago
Leather, blackberry, boysenberry, leather, bossa nova, boysenberry, leather, satchel, green coffee, jam, subtle hints of blueberry jam, acid over tannin — 10 days ago
Drank 11/27/2022 with a delayed Thanksgiving dinner. It is a wonderfully balanced example of an aged pinot noir, almost French character. It paired perfectly with the meal. Still, you can probably find a better value of similar quality. — 3 days ago