Michelle Beer

9.6

Dark fruit and medium tannins. Gorgeous — a month ago

Dave

8.9

Wanted something to go with carnitas tonight. Not sure if this will pair well, but it is very tasty. I stole a premature sip while the meat cooks. Lots and lots of berries, tart, blue and red. I smell Syrah. Bright acidity, medium tannins. Terroir, stone. It feels a little Old World.
Listening to The B52s — a month ago

Tom Kohli

9.2

With Scott & Amy at Washington Inn — 2 months ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 3 months ago

Joe Flo

9.4

Great Howell Mountain wine. — 3 months ago

Paul J

9.2

Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — 4 months ago

with Brooke

Scott@Mister A’s-San Diego

9.0

2022 vintage. Good, not great. The 2021 with more intensity/grip and life. 06.11.25. — 5 months ago

Anne Holmes

9.6

Dinner @ Trabuco Canyon — 24 days ago

with Thomas

Ericsson

8.9

Syrah on the smokier side. Great note bbq is presume. — 2 months ago

Alan Johnston

9.5

3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 2 months ago

Steve Rura

8.9

A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 3 months ago

David Walser

9.5

Been holding this for awhile and really enjoyed this at 12 years old. — 3 months ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 4 months ago

with Jim

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — a month ago

Scott Kahn

9.4

This wine and this vintage definitely punches above its weight. Soft yet structured - reminds me (almost!) of what a Don Melchor offers… — 2 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 3 months ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Tasted 30 minutes after being opened. Not decanted. Not nearly as gratuitous as the vast majority of 2019’s. Overall, lean but with a pleasant substrate/foundation of dark plum and cassis. A bit tight and would definitely benefit from a 2+hour decanter spa/lounge sesh. 07.15.25 — 4 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Last year's vintage more than justified the pricing. This one, not so much. 06.11.25. — 5 months ago

Sarah Blaker

10

Juicy and delicious — 6 months ago