Matt Waring

9.2

Blackberry, green pepper, graphite. Tannins have softened beautifully. Needs an hour before drinking, even at 15! — a month ago

Bill Morgan

9.1

Fruit forward and delicious — 2 months ago

Scott Kahn

9.3

WOW! I haven’t had this wine for many years. The tertiary aromatics are amazing - mushroom, forest floor, smoke, charcoal, leather and cedar around a bouquet of blackberry and dark fruit. A real joy ! — 3 months ago

Ericsson

9.4

1st Growth Bordeaux comparison. Young, bold and bit more herbaceous than the rest and would benefit the most from good years lying down. Great potential. — 4 months ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — 2 months ago

with Stephanie and Brad

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 3 months ago

Alvaro Bustillos

9.4

Sergio m y victor a — 2 months ago

romo

9.6

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 3 months ago