DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 5 months ago

Charles Treister

9.5

Delicate and soft. — 5 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 8 months ago

Adam Gäfvert

9.6

100% Grenache från vingård planterad 1902. Nästan Pinot-lik i doften, förförisk. Många lager av smak och intryck. Större bär, svart te, mörka körsbär, nymalen svartpeppar med krydda och mineral i ett ganska långt med markerat avslut. Komplex men samtidigt livsfarligt klunkvänlig. Jättegod att dricka nu, ung och vig. — 6 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 11 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 4 months ago

Heather Rostker

9.5

Phenomenal with our lamb. So smooth and silky. — 4 months ago

with Emmett and Brian

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 5 months ago

Steven Gage

9.1

Del Frisco’s Christmas Eve with family — 6 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — a year ago

Marc Ouellette

9.6

This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Phil

9.0

We jammin boozy, mon. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Sipping Fine Wine

9.2

Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 4 months ago

Vasanth Balakrishnan

9.2

Solid provenance and storage while aging. Tertiary notes but still some primary fruit left. #stjulien — 9 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

Sergio L Figueiredo

9.0

Tereza/Osvaldo - USA - Álcool 14,5% — 6 months ago

Dani S.

9.0

Loved this merlot & paired well with a pesto pasta. — a year ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 7 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago