"Odedi"

9.0

Pale lemon in color.

Fruity nose with citrus, apples, pears and light oak.

Full-bodied and elegant with medium acidity.

Dry on the palate with yellow apples, ripe citrus fruits, lemons, light oak, spices, herbs and earth.

Nice length on the finish with limes and almonds.

This is a very tasty Chardonnay from Burgundy. Rich and fruit forward.

Nicely balanced and complex, with a nice mouthfeel. Soft and better when properly chilled.

13% alcohol by volume.

90 points. — 11 days ago

Jol

9.1

Très valable avec petits farcis — a year ago

Stephen Mavroghenis

9.4

Wonderful on the nose. Needs to open up and then wow! — 3 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 7 days ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — 10 months ago

Pablo Montoya

8.9

Not acid like regular white wines — 2 years ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 4 years ago

Mary H

9.2

I’m sorry to have judged this wine too early - she is a shy one and takes some time and warmth to open up to her full potential. The wine is a light straw yellow in color. Initial aromas and taste are lemon, lemon zest, lemon pith, with a hint of the roundness of cream. After a while it takes on tertiary wool aromas, soft like a cashmere sweater. The texture is light, restrained, elegant, refined, though not a super long finish. Charming and worth getting to know over the course of an evening.
— 3 months ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — a year ago

Matthew Cohen

9.2

Nose is hazelnuts. Sweet wood.

Palate has some minerals. Sweet fruit. Integrated wood.

This is very good and delicious. — 4 years ago