Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago
Champagne. Alltid gött. Peace — 6 months ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 7 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — 8 months ago
Very good. And a good price point. — 9 months ago
It’s our New Year’s Eve go to with Chinese food — 5 months ago
Beautifully smooth, light bubbles, delicate fruit — 6 months ago
Brock thompson jordan john s kevin b — 8 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 4 months ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 5 months ago

Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy herb notes. On the palate flavors of ripe peach, apple, lemon citrus, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ dry mineral finish. Good now! — 7 months ago
Rufus King
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago