
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago
It is the Myriad offering week so I had to drink one! Popped and poured. Dark red/purple color. Intense nose of red fruit and blue fruit, with a little bit of herb. Full body and very smooth palate. Long finish. It is young but boy it is good. Can't beat the QPR. — 9 years ago
Solid QPR — 10 years ago
Holy crap this is good. The QPR on this is ridiculous! — 10 years ago
Great QPR crowd pleaser. — 10 years ago
pure fruit with notes of flowers and tar...a good QPR — 6 years ago
Tremendous white. Find me a better QPR. — 6 years ago
Decanted for 3 hours and it was on point as a classic, well made Rioja. Really strong QPR. — 7 years ago
Toasted oak, vanilla, cherry pie. Lush, ripe red fruit, wrapped in hints of tobacco and cedar. Solid QPR from an excellent producer. — 8 years ago
£18 to £35 yummy Barbaresco drinking good now & on QPR is excellent 👍 Prefer the 2011 as more elegant but given time this should soften nicely 😎
🍷 Garnet cherry red w/ brick edge
👃 Tobacco, soggy earth, oak, sweet spiced cherry, red flower potpourri & leather
👄 Med body of ripening red fruits & earthy sweet cherry that's well balanced with low acidity but drying tannins that need age
🎯 Med+ finish of lingering soft red earthy fruits & dry grainy tongue — 9 years ago
Amazing QPR...just amazing — 10 years ago
Delicious. Sexy, lush, seductive. AND insane QPR. — 10 years ago
Tasty red fruits and a nice finish. Good QPR with this wine. — 10 years ago
Always an in your face Shiraz - little subtlety but that's not a strong suit of Shiraz. Good not great qpr. — 11 years ago
If this is their entry level Syrah, I can’t wait to taste the Reva and Lorraine in my cellar!! Wow!! Great qpr!! <$50. — 7 years ago
I love this wine! Very aromatic. Spice, black pepper, olive, mineral, a bit tart, complex, layered and long. Excellent QPR! — 7 years ago
Such a stellar project brought forth by Band of Vintners 👊🏻 Comprised of Mark Porembski, Stephane Vivier, Dan Petroski, Cameron Hobel, Barrett Anderson, Brennan Anderson, and Jason Heller, the BoV pulled strings, called in favors, worked their networks, and utilized their collective winemaking experience to produce this outstanding QPR selection. It’s classic Napa through-and-through with black currant, blackberry liqueur, fresh boysenberry, black cherry, damp violets, coffee, fresh leather, tobacco, and a flawless hint of vanilla and baking spices. This soft and silky offering is dynamite; I’m glad I have more on hand and that it can be purchased right down the road from me. This is a win 💪🏻 — 8 years ago

Red and dark fruit, silky soft tannins. Fantastic qpr...very versatile food wine thats easy to drink. — 8 years ago
Blackberry and game give way to leather and mineral notes on the generous finish. The legs are strong, has good acid and is nicely balanced, possessing a certain grace. Huge QPR. Stock up. — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
Champagne is for celebrating, not that I need a celebratory reason to open a bottle as I am hooked on champagne. 💉
However, after installing 27 solar panels and waiting an additional seven weeks for my Tesla, I/we have almost erased our carbon footprint. Finally picked it up today. I believe we all need to do our part to save the glorious vines that bring so much happiness to our lives. 🍷🥂👍
As for the Baron Fuentes, the is a very good Champange and is perhaps the best QPR out of Champagne at $24.99.
Bright lemon, lime, grapefruit w/ sugar, bruised red apple & pear, touch of ginger & cider, bread dough, baguette crust, sea spray, white spice with some palate heat, sea fossils, grey volcanic minerals, spring flowers, lilacs and yellow lilies. The acidity is bright, crisp and lively. The finish is smartly polished, well balanced and persistent for minutes.
Whoo hoo! So close to carbon free! 🍾🥂 — 6 years ago