Ming L

9.2

Amongst the 25 or so climats of Corton Grand Cru, Les Renardes is generally considered one the powerful ones.

The nose reveals aromas of blackcurrant, red cherry, liquorice, autumn leaves, and hint of rusty iron. Medium to full body with a deep and assertive palate. Minerally crunchy fruits that are still quite fresh. Underbrush and hint of spice leads the long finish. — 4 days ago

Ming L

9.2

A sophisticated NV Champagne aged 6 years on lees, showing subtle reductive notes. Very good fruit intensity and depth with round edge. Fine persistent mousse.

Very good QPR. Wish they disclose the vintage of the base wine. — 11 days ago

Ming L

9.1

This 1986 Clos Vougeot still shows its noble structure and vibrant spine of acidity. On the nose, the fruit has mostly receded, leaving a haunting bouquet of dried leaves, tobacco, forest floor, worn leather, and port. Subtle traces of dried cherry and black tea linger in the background. The palate is lean yet remarkably fresh, lifted by bright, persistent acidity that gives the wine an almost ethereal energy.

Not a big fan of old wine, but a well preserved example like this makes me want to experience more. — 15 days ago

Ming L

9.1

Have not had a bottle from the winery for a long time. I believe this used to have the single “Lock Vineyard” designation. Not sure why it was removed as the fruits are still 100% from the vineyard.

Quite different than the ‘16 Retro Syrah, this is powerful with dark chocolate and licorice underpinning the ripe dark fruits such a plum and black currant. Rich and dense on the palate with long candied finish. Equally delicious. — 5 days ago

Ming L

9.0

From a predominant red producer, this is a well made white from Hautes-Côtes de Nuits, an up-and-coming region just west of NSG in light of global warming.

It opens with bright aromas of lemon blossom, crushed stone, and white peach. The palate is precise and mineral-driven, with cool acidity framing layers of citrus and pear. Subtle oak adds creaminess without weight. This is a vivid, finely etched Chardonnay that can rival other fine village-level bottlings. — 13 days ago

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — 16 days ago

Ming L

9.2

A project by the current winemaker of Dunn Vineyards with its own small vineyard, this Syrah shows its pedigree.

On the nose it bursts with concentrated blackberry, blueberry, and peppery spices with hint of grilled meat and purple floral. It’s full and velvety on the palate with good balance. Silky dusty tannins on the long finish. Will hold and drink beautifully for the next 5-8 years. — 5 days ago

Ming L

8.8

The nose shows ripe peach, lime, and light toasted nut. The palate is generous with crisp acidity. Medium finish with a creamy mid-palate and a long finish with hint of chalky minerals. — 13 days ago

Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 14 days ago

Ming L

8.8

British Rose with 100% PN. Lemon citrus, grapefruits, and fresh dough. Fine mellow bubbles with round acidity. Not very complex but nice and easy to drink. — 16 days ago