Very nice wine, lots of berries, velvety texture and medium finish. Probably a good wine for near to short term — 2 months ago
03.10.26
Cheers, Farmers. — 8 months ago

Pale lemon color.
Aromas of passionfruit, honeydew, honeysuckle.
Dry. Flavors of passionfruit, honeydew, honeysuckle.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Vinho excelente, harmoniza muito com um bom corte de carne.
— 6 years ago
A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.
As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165. — 5 days ago
At Al Safwa lounge with Lear and Eddie — 9 days ago
Clear, deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, bell peppers, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, plums, tar, and clay pots with a short finish. This wine is intense and complex. Overall, I rate this wine as good. I think it needs to breath a little. The fruit intensified after a 30-minute decant. Nellie likes it too — 7 months ago
The terroir of the Old vines in Sierra Foothills give this California grown Tempranillo a beautiful new world character. The fruit is forward but balanced and just a lovely easy wine to drink. Acid structure solid for cellaring but it’s hard to tell how long without tannic testing — 7 years ago
So simple clean easy — 8 years ago
ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago
Just delicious! I had the 2017 vintage — 9 months ago
This wine had a big and complex personality for one that was medium-bodied. It was very juicy and jammy, with flavors of black cherry, plum, and blackberry jam. I was taken by how much I enjoyed this one straight away after pulling the cork, so the rating may be a tad on the generous side, but it was still a great bottle! 100% Mourvèdre. 3/31/25. — 2 years ago
At Macarena’s 10/21/2020 — 6 years ago
Well balanced with great flavor. Relaxing — 7 years ago
Nice, full-bodied but not plump. High alcohol, 15%. Tannic but fairly smooth. — 8 years ago
"Odedi"
This is a very tasty Cabernet Sauvignon based Bordeaux blend from Chile.
Showing red and black fruits with oak, coffee and light earth notes.
This 6 year old Cabernet Sauvignon is drinking very nicely now, and will continue to age nicely in the 5 to 7 years.
Robert Parker 94 points. Wine Spectator 93 points. Wine Enthusiasts 91 points.
I had the 2021 vintage a year ago, and it was drinking much better. The 2020 was not as good of a vintage as the 2021.
Good by itself as a sipping wine, and better with food.
A blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc. Aged for 12 months in (10% new) French oak barrels.
15% alcohol by volume.
91 points.
$60. — 22 days ago