Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 4 days ago

romo

9.4

Remarkably fine-grained watermelon tomato with a hot finish. What it’s all about. — a month ago

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — a month ago

John Malcolm

9.3

Robust, earthy, and smokey. Leather, dark cherries, cranberries. Opened up after decanting for a bit. — 2 months ago

Raun Kupiec

9.1

Most aromatic of the three 2014 Nebbiolos tonight. A bit disappointed. Expected more fruit aroma after an hour open, but still very good. — 17 days ago

with Michael and Barbara

Carter White

9.6

Fruit, flowers, and leather, lively with resolved tannins and fantastic depth. — a month ago

Andrew Cullimore

9.1

Quite medium light ruby , garnet rim . Quite aromatic, strawberry , raspberry some dry spices and touches of anis , floral hints . On the palate quite sweet red tinged fruit , with a herbal touch, suave rounded but noticeable tannin , balanced acidity and alcohol . Good anis and red fruit tinged finish . Drink now and over the next 5-8 years . This was successful and very enjoyable overall , aromatic and juicy in character, charming with no excess extraction or oak showing. — a month ago

Raun Kupiec

9.0

Started more closed and less aromatic than the Montestefano and the Barolo. But later in the night I thought it was richer and deeper — 17 days ago

with Michael and Barbara

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — a month ago

Darren Dittrich

9.2

As others have mentioned, the Montefico is among the richer Barbaresco's from PdB. The 2017 can age longer than the '15s and '16s. Still tight... better after an hour, but hold if you can. Delicious! — 2 months ago