Prince Alexandre

Domaine Grosbot-Barbara

S.A.S Prince Charles-Henri de Lobkowicz St. Pourçain Chardonnay Blend 2021



Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections
— a month ago

Lyle, Andrew and 3 others liked this

Casa Agricola Alexandre Relvas

Ciconia Vinho Regional Alentejano Red Blend

20/13/23 Lisbon Portugal. Last meal. Pasta meat tomato dinner. Tasty. Fruity and smooth finish. — 7 months ago

Blankiet Estate

Prince of Hearts Merlot Rosé 2018

Nice and crisp — 3 years ago

Jeff OrlowskiMichael Seely
with Jeff and Michael
Jeff, David and 1 other liked this

Casa Lapostolle

Cuvée Alexandre Apalta Vineyard Carménère 2022

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 2 months ago

Alexandre Filaine

DMY Damery Brut Champagne Blend

Can always count on the DMY 🥂 — 5 months ago

Severn, Paul and 2 others liked this

Blankiet Estate

Prince of Hearts Cabernet Sauvignon Blend

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 7 months ago

Alexandre Le Brun

Dilection Brut Millésimé Rosé Champagne Blend 2015

David T
9.1

The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.

Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.

@K&L Rosé tasting in advance of V-day
— 3 months ago

Severn, Ming and 10 others liked this

Norman Hardie

Unfiltered Prince Edward County Pinot Noir 2019

Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 7 months ago

Tom liked this

Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Tinto Touriga Nacional - Baga Blend

H
9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago