Funky. Earthy, light fruits — 3 months ago
20/13/23 Lisbon Portugal. Last meal. Pasta meat tomato dinner. Tasty. Fruity and smooth finish. — 7 months ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 2 months ago
Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 7 months ago
The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.
Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.
@K&L Rosé tasting in advance of V-day — 3 months ago
Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago
Matthew Cohen
Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.
Fass selections — a month ago