Hint of tart, good with marinara-pizza — 8 years ago
Mom's favorite is now one of my favorites! — 11 years ago
This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 11 years ago
Nice cherry bouquet. Has good balance and somewhat of gripping tannic finish. — 12 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago
Really not bad, but not my favorite Pinot — 14 years ago
Nice and light, not too sweet, with lovely notes of peaches and apricots, exactly as described on the bottle! — 6 years ago
2015 vintage enjoyed by itself. Very well balanced wine. — 8 years ago
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Minerals, fresh, crisp, stone fruit, light oak. — 9 years ago
This is a really, really special bottle. So glad we discovered Preston. — 9 years ago
Excellent wine. One of my all time favorites — 10 years ago
I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 11 years ago
2013. Soft and splendid. Perfect after a Pinot. Recommend. — 12 years ago
Really well balanced. Big flavor. — 13 years ago
Ethereal genius from the old stalwart — 14 years ago
To celebrate 5,500 reviews on Vivino, here is a beautiful wine from Washington State.
Dark ruby in color with a short brick rim.
Sweet nose of blackberries, black currants, sweet cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs and black pepper.
Medium plus in body with medium plus acidity and long legs.
Dry and fruity on the palate with sweet cherries, plums, blueberries, oak, light vanilla, spices, espresso, cola, light vegetables, leather, earth, tobacco, vinaigrette, peppercorn, pencil lead, light bell pepper and dark chocolates.
Long finish with fine grained tannins and tangy cranberries.
This is a great Syrah from Washington State. Showing great complexity with a nice mouthfeel. Elegant, yet rich. Just Beautiful.
This 12 year old is drinking very nicely now and will continue to age nicely in the next decade.
Needs 3 hours to open up properly and show some tannins.
Wine Enthusiasts 100 points. Robert Parker 97 points.
I paired it with a charcuterie board of meats and cheeses.
Tasty and delicious.
14.4% alcohol by volume.
93 points.
$275. — 7 years ago
Wine from Neighbor Gabe (Passover leftovers) - grassy, fresh, good — 8 years ago
Really interesting complexity. Great body. — 8 years ago
Parker was right great value wine. — 9 years ago
To quote my two friends @Martin G Rivard and @Mike Rowe this is a bad ass wine eliciting smiles all around (and a great way to start 2017). Parker gave this a perfect score and it is a beauty. Decanting is a must at this point. It's been opening up over the last 4 hours and think it will continue to improve if I can sip more slowly lol. Slightly cloudy, and a bright purple in the glass. On the nose, cassis, vanilla and toast dominate. The sips are long and driven by fruit (blue and blackberries and cassis). Liquid silk in the mouth with sweet tannins and a surprisingly strong acidity. The finish is long. This is a total baby but I had to try it. Happy New Year to all my Delectable friends and especially to my fellow Wine Nerd Herd. I've always believed that sharing wine with friends is the greatest gift and this app has enabled me to do that with friends near and far and connect with some great people. May 2017 be a year of great health and happiness and may all our glasses be full! — 10 years ago


Parker gave this 100 points today! Hooray Jason delicious!Kevin insisted on drinking it tonight — 11 years ago
Need a lot more cellaring time — 12 years ago
Rating might be influenced by how cute this vineyard is! Great spot and awesome bread. — 13 years ago
Amazing Pinot. — 13 years ago
"Odedi"
Celebrating 20K on Instagram with this beautiful wine!
Dark ruby in color with a short purple rim. Doesn't show age at all.
Fruity nose of blackberries, sweet cherries, black currants, figs, raisins, vanilla, cedar, licorice, cloves, cola, chocolates, mocha, caramel and black pepper.
Full bodied, smooth and bold, with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, black plums, cooked cherries, cedar, leather, earth, vanilla, licorice, spices, chocolates, mocha, coke, light earth, peppercorn, leather and tobacco.
Long finish with firm tannins and tangy raspberries.
This is a great Napa Bordeaux blend. Showing great complexity and mouthfeel. Nicely balanced and fruit forward.
A fantastic wine from a great vintage. I've had a few different vintages of this, from older to younger, and this 2012 vintage is so nice right now. Will be even better in the next 10 to 15 years.
Thank you John for sharing this with me.
Rich yet elegant. Opulent and luxurious. Delectable and delicious.
Robert Parker 96 points.
Good right out of the bottle and much better after 3 hours of airtime. Fun wine for parties if it's in the budget. 😉
A blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Aged in New French oak barrels for 24 months.
14.5% alcohol by volume.
97 points.
$250. — 6 years ago