Pop and pour at a restaurant over 3 hrs. So approachable and easy to drink considering it was a 2017 (drinking in 2022). Very rounded and a bit velvety, although had good minerality.
At first, very floral aromas more fruit forward, lots of cherry.
Over time, more classic rose and tar aromas and anise. Violets.
Taste became more earthy rather than fruity. Pretty good minerality too which was interesting. — 4 years ago
Bottle says medium sweet, has some fruity taste, great taste overall — 5 years ago
Fermé à l’ouverture mais se révèle ensuite de façon magistrale, puissant et racé, très typé rive gauche, un vrai délice. 93-94
Closed when opened ( pop and Pour) but reveals itself after with such grace and power, very left bank, great potential and great bottle. — 5 years ago
So drinkable with strong notes of rose! — 5 years ago
Earth and fruit. Such amazing mouthfeel and structure. One of my faves in a while. — 6 years ago
Pulled the cork and the juice smelled and tasted DELI$H ~ I’ve had many great wines, plenty I’ve rated higher, but the pull-n-pour instant gratification AND appropriate drinking time doesn’t happen often ~ it will age effortlessly for years but I’m not sure one “needs” to cellar more — 7 years ago
Really enjoyed this Riesling! Had the typical petroleum aroma along with floral and citrus notes. Sweet flavors especially a nice grapefruit tone. Short crisp finish. Enjoyed it with shrimp. — 2 years ago
Pop and pour at Luce in San Francisco. A majestic dark ruby red color. On the nose: bursting from the glass are beautiful notes of plum, stewed meat, cedar, some black raspberry, smoke, floral. Taste: smooth, rich, juicy wine with dark fruit, worn leather, meaty, bitter chocolate, and a spiced graphite long finish. YUM! A day before fire up for the Kevin Hart show in SF. Cheers! — 4 years ago


Paul T, Missing My Beautiful Wife 24/7
Had mine with Round Table Double Pepperoni 🍕 🤷🏼♂️Juicy ripe fruit on the nose, meaty and smoky on the palate. Love this one — 5 years ago

Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum! — 5 years ago
Like a Pinot noir with a bit of funky hay and some overripe blackberries with a hint of clove... super yum. A few layers, fruit, then spice, but simple enough to enjoy anytime. — 6 years ago
What an amazing blend! This is a strong, funky wine that slaps you right in the face! Bright purple/magenta, sediment, lots of viscosity, powerful nose sees ripe cherries, oak, vanilla, cured meats, palette sees bright ripe cherries, lots of acid, medium+ tannins, high alcohol finish. This is an extreme, untamed, wild wine in every sense. Enjoyable, invigorating! — 8 years ago
Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago
Pop and pour. About 2 years since my last btl. Wow, stunning now.. Cola, soft nuits earth and game, dried raspberry and wild strawberry, perfume for days. On the palate: fantastic acidity, a touch thin, but somehow simultaneous denser on the finish, which shows loads of spice, strawberry. — 4 years ago
Early Thanksgiving pour. Good stuff. — 5 years ago
Great with boiled shrimp at lunch — 7 years ago
Great Cabernet Sauvignon blend with a hint of Malbec, Petit Verdot, Syrah; dark berries, chocolate and aromatic herbal tea — 8 years ago
Diana Sabo
Enjoyed 2022 vintage on May 1, 2025 — a year ago