I'm not usually a huge fan of Port, but give me this after a nice meal. Significantly different than the 10 year. Caramel. Smokey. Honey Nut Cheerios. — 2 years ago
It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 3 years ago
Ken's bday! Amazing to have this 57 yr old Port. Fig jam, tabaco, date syurp. — 5 years ago
Sweet cherry ruby port! — 6 years ago
Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago
This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 9 months ago


Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Colene had this 7 years ago
Nice tannic structure. Leather, dried cherries, prune. Great value. Delightful. — 8 years ago
Very dark Ruby in colour - impenetrable. Red fruits, dried herbs, plum and plum skins - evidence of whole bunch in the ferment ( 70% apparently). Lovely balance, fruit quality and complexity, all at only 6 years of age. An overall sweetness on the palate which overrides the savoury characters. Being from Geelong it’s interesting to compare with the Yarra Valley and Mornington Pinots on the opposite (eastern) side of Port Phillip Bay - same latitude - this seems more succulent although all 3 districts are excellent for Pinot Noir. This is the first of 5 bottles - the drinking window will go another 6 years into the 2030s. This is an exceptional Australian Pinot. — 5 months ago


Bottled in 2015. One of the best lbv. In de geur doet hij eerder denken aan een oude chateuneuf. En dan in de smaak.. heel smooth, veel concentratie, heel fresh. Mooie tannine. — 9 months ago
Cherries and blueberries. Can age more. — 2 years ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 5 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago
Dark ruby in color with a purplish rim.
Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.
Long sweet finish.
This portogese Port is always enjoyable. Well balanced with nice complexity.
Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.
I paired it with chocolate covered pomegranates.
20% alcohol by volume.
89 points.
$20. — 7 years ago
Robert Swart
Incredible vintage! Great to drink now or give more time in the bottle. — 4 months ago