Ericsson

9.3

Big. Bold. More acid than fruit. Will go the distance. — 6 months ago

Jan de Weerd

9.9

This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — 6 months ago

with RoAnne and Tammy

Sipping Fine Wine

9.1

Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 6 months ago

Lauren Murphy

9.2

Great value. Definitely my go to $25 bottle — 7 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 8 months ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— a year ago

John Pavlovich

9.5

Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — 5 months ago

Diego Turcios

9.4

Buen vino tinto de Ohio
De Willamette Valley — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Finally found an old bottle of Thomas. Incredible — 6 months ago

Craig Becraft

9.4

Silky elegance vibrant black cherry delicate tanins with dry finish — 6 months ago

Pat A

9.7

Really good rose — 7 months ago

Leisha

8.9

Taste great. Smooth and yummy — 8 months ago

with Bessie and Shelley

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago

with Deked1

Karen Tripson

9.4

Excellent. — 5 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 6 months ago

Gage Orion

9.1

Wonderful magnum for Thanksgiving! — 6 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Gabriel Barab

8.9

Very minerally and ripe with medium minus acidity. — 8 months ago

Tawnia Beckwith

8.9

Definitely delicious — 8 months ago

Alan Johnston

9.5

3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 9 months ago