A birthday pour with pizza. — 10 months ago
Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago
Love the nose. Deep, sweet/sour cherry, loads of sweet, pungent minerality, meadow flowers. In the mouth it’s still very youthfully vigorous, with a deep initial whack of zingy, pure, concentrated cherry, but then it tightens up as the crisp acids and the sneaky tannins make an entrance. This will improve over the next few years but is really fine now. — 3 months ago
Go for it! You will not regret it. — 6 months ago
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 6 months ago
We both liked it — 8 months ago
48th anniversary wine — 10 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Silky smooth and love the design and references in the name! Superb vino — 5 years ago
The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 4 months ago
Ardente Ristorante — 4 months ago
Possibly my favorite sweet wine to date— delicious, vibrant flavor and a perfect desert wine! — 10 months ago
A steal for the price. — 5 years ago
Adam Kincaid
This is prime. Some red stone fruits in here, like plum, along with dark cherries, are really dominant. There is a good spice level, nice vanilla, and a freshness that I wasn’t expecting. Great medium body with medium tannic structure. Could keep aging for another half decade at least. — 4 months ago