Very nice bubbly. — 4 months ago
I like it. A little tangy and fruity upfront, but a nice musky swallow in back.  What’s on the pallet made a difference. Enjoying with sharp cheddar and summer sausage bumps the wine up a point or two.  — 5 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago
Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 5 months ago
Champagne. Alltid gött. Peace — 6 months ago
More robust than an LPR. — a year ago
This bottled was purchased at the estate last year; double-decanted earlier in the day and enjoyed over the course of a couple hours. The 1982 “Il Poggio” Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, red rope licorice, my grandmother’s attic, old leather bound books and dry, iron rich earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ with ferrous minerals. What a lovely, mature Riserva and killer with mushroom risotto. I wouldn’t worry about this dropping off a cliff anytime soon but this is ready to drink now through 2037+ — 5 months ago
Balanced, elegant — 5 months ago
Bacco
Dark chocolate — 6 months ago
Winegeeks cjs/elp — 7 months ago
Carrie Bowden
Good value from TJs — 4 months ago