ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 2 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 5 months ago

zach Hatfield

9.3

Very good — 7 months ago

E. De

9.2

We both liked it — 8 months ago

Mark Bullock

9.0

48th anniversary wine — 10 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Andréa Soechting Jacobs

9.2

Stellar bottle of wine from one of the vineyards we visited in the fall. note to self: order more! — 5 years ago

Tom Casagrande

9.2

Love the nose. Deep, sweet/sour cherry, loads of sweet, pungent minerality, meadow flowers. In the mouth it’s still very youthfully vigorous, with a deep initial whack of zingy, pure, concentrated cherry, but then it tightens up as the crisp acids and the sneaky tannins make an entrance. This will improve over the next few years but is really fine now. — 3 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 6 months ago

Martijn

9.3

In a fantastic phase. A bit watery on the edge but absolutely singing. Great nose with black fruit. Lengthy finish. — 6 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 8 months ago

Dave Chambers

9.0

A birthday pour with pizza. — 10 months ago

with Heather

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 5 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 4 months ago

Takuya Namise

9.3

Ardente Ristorante — 4 months ago

Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 6 months ago

with Lora

Grace

10

Possibly my favorite sweet wine to date— delicious, vibrant flavor and a perfect desert wine! — 10 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago