Possibly my favorite sweet wine to date— delicious, vibrant flavor and a perfect desert wine! — 8 months ago
Soft tannins, fruity, dry red. Blackberry and spicy, great! — 8 months ago
Nice. People liked it better than others. Little richer than a normal Chianti which might be why. — 9 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 4 months ago
We both liked it — 6 months ago
A birthday pour with pizza. — 8 months ago
Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago
48th anniversary wine — 8 months ago
Was spicy in the beginning but balanced out as progressed. Very good. Bought at Enoteca for ¥4,180. — 9 months ago
This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 10 months ago
Silky smooth and love the design and references in the name! Superb vino — 5 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 5 years ago
Robert glimcher
Great light fruitful wine — 3 months ago