Nose: lovely florals.
Palate: good toast. Good fruit.
1/3 ea pn pm chard
$43 Monteray bay — 3 months ago
V Day wine, dangerously drinkable, fruity — 4 months ago
Green apple, brioche, honey, great aromas, very good champagne — 5 months ago
Class is standard option — 6 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago
Al Biernat’s $175, mineral, grapefruit great value — 5 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago
Delicious and light and crisp — 7 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago
Cancun 2025 — 3 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago
Ray Vanderhoff
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 2 months ago