Green apple, brioche, honey, great aromas, very good champagne — 3 months ago
Class is standard option — 4 months ago
Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 3 months ago
October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 4 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 5 months ago
Al Biernat’s $175, mineral, grapefruit great value — 3 months ago
Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 3 months ago
He prefers Leibriz — 4 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 5 months ago
Delicious and light and crisp — 5 months ago
Light, elegant, a bit floral. Great wine — 8 months ago
Michelle Beer
V Day wine, dangerously drinkable, fruity — 3 months ago