Classic nose of etna Rosa but the palate is far more concentrated with the addition of notes of oil cured Olive and licorice — 6 months ago
intense overall flavor than usual Chanti that attracts my preference — 7 months ago
From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage — 2 months ago
Date night with Mel — 6 months ago
Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 9 months ago
I’ve had this 2017 a few times now. Opened 3 days ago snd was tight and austere. Now it’s gorgeous. Cherry fruit leather. Hint of black and licorice. Dusty tannins, likely to be at its peak in a couple of years. — 4 months ago
A bit dry in the palate, but very fragrant, round mouth feel — 9 months ago
Andrew Meyer
Wow. Incredible wine 20 years later! Great color and fruit. — 6 days ago