Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Brendan Baker

9.3

Ripe orchard and stone fruits, lemon rind, honey, hazelnut. Full body, high acidity, long ✨ — a year ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 4 years ago

Peter C

9.4

day 2 in full bloom. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Peter Comisar

9.6

Really terrific — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 9 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 11 years ago

with Scott

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — 10 months ago

Mark Rosse

9.4

Clement & Emma bottling. — a year ago

Jan A

9.3

Paired with Thai chicken lemongrass coco soup — 4 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 7 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Nervy. Bitter lemon and finishes looooong. — 12 years ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 2 years ago

Aravind A

9.0

On the nose: bruised apple, medicinal.herbs, a fair amount of va, and then loads of slate...this btl has blown off the struck match reduction. On the palate: very good acidity, hi-toned lemon and soft lemon oil. Finishes quickly. Ok. — 6 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 8 years ago

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 11 years ago

Keith Herrick

9.6

San shi go in New Port with Andrew and will. One of the most enjoyable whites I've had. Great balance, complexity and oak integration — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago