Pierre Nicolas

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2022

Ripe lemon, almond oil, citrus acidity. Good minerality. — a month ago

Tom and Billy liked this

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago

Pierre-Yves Colin-Morey

Les Ancegnières Chassagne-Montrachet Chardonnay 2012

Used to be an under radar sleeper. No more. Superb. Would go another 10-15 easy. — 2 months ago

Ira, Tom and 6 others liked this

Pierre Gonon

Les Iles Feray Pays de l'Ardèche Syrah 2022

Lovely & so evocative. Tapenade, berries, lush fruit, pepper. Fabulous. — 3 months ago

Alsu Shakirova
with Alsu
romo, Peter and 11 others liked this

Pierre Péters

Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Champagne 2016

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 4 months ago

Steve Pollack
with Steve
Douglas, Bob and 10 others liked this

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2022

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago

Tom, Ceccherini and 5 others liked this

Domaine Pierre Guillemot

Aux Serpentières Savigny-lès-Beaune 1er Cru Pinot Noir 1993

In a Stockholm restaurant for $220. Pristine fill. Delicious. — 2 months ago

Mike, Tom and 3 others liked this

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2015

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 2 months ago

Somm, Tom and 22 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2015

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 2 months ago

Paul, Dave and 29 others liked this

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 2001

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 3 months ago

Jim Powers
with Jim
Tom, Peter and 4 others liked this

Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

Skinny, acidic, hints of apple maybe. — 5 months ago

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2019

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 8 months ago

Jan, Ira and 11 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Daniel M one of my favorite white wine producers on earth
Ely Cohn

Ely Cohn Premium Badge

Well done!

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay 2016

Somm David T
9.3

Solid champagne producer vintage in, vintage out. This is an EB.

I did not pay $177, $89.
— 2 months ago

Vanessa, Scott@Mister and 15 others liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 2 months ago

Tom, Ira and 13 others liked this
Daniel M

Daniel M

I can completely relate to your tasting note about the mouthfeel being reminiscent of that of an off-dry wine. I had the same impression when tasting a 2013 a few years back. It was clearly a dry wine but with the touch of a sweet nectar.
Somm David T

Somm David T Influencer Badge

@Jay Kline Nice details here.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T thanks David. I just call them as I…ahem…taste them

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2012

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 3 months ago

Paul, Jan and 5 others liked this

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 4 months ago

Tom, Dave and 7 others liked this