Ron Siegel

9.2

Never disappoints showing lemon, pear with wet stone, mineral & floral. Quickly drained — a month ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 2 months ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 3 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 4 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 8 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — a month ago

with BOT, Matt and 1 other

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 3 months ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 3 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 5 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 9 months ago

with Jeni

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — 2 months ago

with Jeremy

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — 2 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 3 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 4 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 8 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago