
Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago
Kerstmis 19 ONK — 7 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago
Pristine. Best of this btl i've had. — 11 years ago
Nicolas Feuillatte “Réserve Exclusive” Brut
Champagne AOC – Champagne – France 🇫🇷
Overview
A classic non-vintage Champagne blend typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, crafted in a vibrant and approachable house style. Nicolas Feuillatte continues to deliver a fresher, fruit-forward expression of Champagne that balances energy, accessibility, and refinement exceptionally well.
Aromas & Flavors
Bright orchard fruits, candid citrus, green apple, pear, and subtle stone fruit notes layered with hints of brioche, white flowers, and delicate toasted almonds.
Mouthfeel
Lively mousse with lovely tension and balanced acidity. Refreshing, energetic, and clean while maintaining enough texture to feel complete and satisfying through the finish.
Food Pairings
Excellent with smoked trout, oysters, sushi, fried appetizers, soft cheeses, or light seafood dishes. The pairing with fatty smoked trout submerged in garlic olive oil sounds absolutely spot on, the acidity and freshness would cut beautifully through the richness.
Verdict
A surprisingly well-balanced and highly approachable Champagne that overdelivers in freshness and drinkability. Vibrant, refreshing, and dangerously easy to enjoy glass after glass.
🍷 Did You Know?
Nicolas Feuillatte became one of the largest Champagne brands in the world by working with an enormous cooperative network of growers across Champagne, allowing the house to source fruit from a remarkable diversity of villages and terroirs. — 5 months ago
Expresidents ug — 7 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago
Très beau vin pour le prix, une bombe de fruits, super expressif et généreux, de belle texture, acidité moyenne avec des tannins agréables, très bien. 90-91
Very nice wine for the price, lots of generous and expressive red fruits, some soft spices, nice volume and texture, medium acidity and bodied with soft and silky approachable tannins, very very nice. — 5 years ago
Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 12 years ago
From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).
Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago
Love the wine and Sacháis very nice — 7 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 7 months ago
Looking for my new wine store in MD. — 9 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 7 years ago
Wonderful. Dry. — 8 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago
Andrew Cullimore
Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — 4 months ago