Looking for my new wine store in MD. — 6 months ago
White peach, tangerine, citrus acidity. Always good. — 9 months ago
Kerstmis 19 ONK — 7 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
05/ABR/2016 — 10 years ago
Dark black fruit, spices and herbs. Nice with red sauce. — 4 months ago
Disgorged 5.10.2016 — 6 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago
Pristine. Best of this btl i've had. — 11 years ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 5 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 9 months ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago
nice & proudly held up after the Dom — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
Don’t let any tell you Bourgogne Aligote can’t be good. — 4 months ago