Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 6 months ago

Mico Mico

9.3

ピエールコットン
ワーオ！激うまガメイ！！
ボジョレーってこんな美味しいんだ！
ベリー感、キラキラ
— 6 months ago

RustyR

9.4

JG. M. Open good — 8 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 9 months ago

with Natasha

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Michael Tobin

9.3

Very smooth — 8 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 11 years ago

with Elena

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Alvaro Bustillos

9.3

Expresidents ug — 6 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Brandon Boesch

9.5

This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago

Paul Masson

9.2

Ripe and muscular — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Jon S.

9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 9 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Navin Budhwani

8.9

But young and tight. But great promise. — 8 years ago

with Dinesh, Jay and 2 others

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Morgan Reese

9.4

@Rebecca Reese — 9 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake