Joe DAscoli

9.5

Wow. This wine delivered against wagyu strip steaks and then on its own

Great balance and deep fruit flavors. — 5 months ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 6 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Michael Ochsner

9.5

Booya! Best of the 05s I’ve had boys. — 7 years ago

David Walser

9.2

The CJ isn’t up to my Melka expectation, it is a lower cost product, but it is ok at 10 years old. It did take awhile to open up. — 5 months ago

Rufus King

9.1

Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 7 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 9 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 9 months ago

with Sarah

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 5 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 7 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Ricardo Rodriguez

9.1

The fruit is emerging and balanced with tannins — 5 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago