Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 6 years ago
Medium body. Good acidity. Nice with cheese plate — 8 years ago
2015 vintage — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
Hell yeah. Really good. — 10 years ago
Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 11 years ago
Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 4 years ago
Cranberry, kinda funky, fun — 7 years ago
Horseradish af — 9 years ago
Traditional, earthy, pure fruit — 10 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Very smooth Pinot 2011 — 11 years ago
2010. Tight/taut. Disgorged April 2012. — 13 years ago
Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose
The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits
This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 5 years ago

One of my favorite French pinots — 7 years ago
Jura, Slight bubble, light, tasty — 8 years ago
Very young, this guy had some grip. It opened up after a day, but definitely will be nice down the road — 10 years ago
Nice light red not too dry — 10 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 11 years ago

2009 vintage — 13 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Needs time. But opened up into a beautiful bottle. — 4 years ago