Acidity is the first thing that I notice in a Lauer wine. Always screaming pairs well with the peach, apricot and steely minerality. I remember this bottle having a hint of RS. — a month ago
Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 2 months ago
Red and Black fruits. Coffee grounds from the oak. Plummy aromas. Not as luscious as many previous Stonewells and 2008 was a ripe and pretty good vintage in the Barossa and Eden Valleys. Finishes with a little astringency. As HH said, a good but not great Stonewell. — 23 days ago
kind of expensive — 4 months ago
Josh Morgenthau
Orange blossom and some sweet patisserie aromas. Vibrant white pepper and touch of petrol. Streaky acid. — 15 days ago