Douglas Braun

9.1

2019-Vintage - this wine seems younger than it is lime zest, grapefruit , white flowers , Stoney element ,med plus acidity aging very nicely like this producer — a month ago

Bob Boyle

9.1

Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 3 months ago

James Forsyth

9.3

A surprising wine. Really gorgeous focused and nuanced. — 5 months ago

Charlie C

9.3

Lime for days. Lime juice, lime zest, limestone. Granny Smith apple, honeysuckle. Complex. — 6 months ago

joe mama

9.4

Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 7 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

romo

9.2

Called Lauer. Feinherb tell. The RS is so far down under the pesto piquancy. - at Terroir — a month ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — 3 months ago

Shay A

9.4

I’ve been on the lookout for Mayer wines here in the US and happened to find a bottle in a retail shop while out of state visiting some family. I’m shocked much makes it to the states with roughly 160 cases of this wine produced.

100% whole cluster; 13.5%ABV

My immediate thought after popping and pouring was that if Cayuse made a Pinot, it would smell like this. So much stemmy/herbal/savory aromatics with peppered rhubarb and red berries. Translucent ruby in the glass (closer to darker-style rosé’s in color). The funk continues on the palate (in a delicious way) with more stemmy and savory spice, cranberries, and black tea. The stems give this nice tannin structure while the acidity here is vibrant…keeps you going back for another sip. I followed over two days and it stayed pretty consistent.

This is 100% up my alley and a wine I’d love to acquire more of. Very curious how these age (because it seems like they would hold wonderfully). — 4 months ago

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 8 months ago

Pinotman /// Andreas

9.4

Excellent, Quince, pear, mandarine, touch ripe apple, meyer lemon. 12%. — 2 years ago

Nick Farrell

9.8

Unbelievable — 4 years ago

Norman

9.5

Always solid — 2 months ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 3 months ago

with Jenny

Peter Sultan

9.0

A softer, sweeter style I don’t usually associate with Lauer. Still, this is my bath water I want to luxuriate in… — 6 months ago

with Owen

Steve Goore

9.0

I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 6 months ago

Jonathan Warren

9.5

Beautiful wine. Wish I was having it with the person who introduced me to Riesling. Honey, lemon, citrus, petrol but very light Emilie would love this if you read this try it — 8 months ago

John Willison

9.2

Ripe lime, wet limestone, funky citrus acidic finish. — 2 years ago

Ashley Shelor

9.3

Gorgeous. — 5 years ago