Tegan Marriott

8.9

Tart from the start in this vintage. Acidic backbone, glycerol bush berries, cleanses the palate with each sip. — 2 days ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 19 days ago

Jeanette Bangs

9.2

Jammy! 🇮🇹 Yummy 😋 — a month ago

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 9 days ago

Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 10 days ago

Carter Snead

9.7

Pierluigi with Rovas — 16 days ago

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 2 months ago

Brian Hearty

9.0

2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 19 days ago

Steven Heydemann

9.4

Showing so beautifully right now. Density and purity of dark berry fruit, olive wood smoke, sage and thyme notes. Terrific.  — a month ago

Mads Møller

8.9

Refreshing extroverted orange wine. Love it. Oct 2025 — 10 days ago