Alessandro Cantarelli

9.3

very good balance with orange and cherry flowers to the nose and just perfect color and perlage — 8 years ago

Stas Medvedev

9.1

Pale golden color. Fine elegant perlage. Apple, pleasant bread notes. Light citrus zest bitterness. Rich in flavor, complex cuvée with great balance. Wine is matured in oak tuns produced from 3 grape varieties: 40% Pinot noir, 40% Chardonnay and 20% Pinot Meunier that originate from various crus selected by LR. It is aged for 3 years in own cellars and left for a minimum of 6 months after dégorgement. Entry level, but great true pleasure cuvée by noble family owned Champagne house. Rating 4,1/5 — 8 years ago

LL

9.0

Crisp, nice perlage, Citrus, well balanced. — 9 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - un po di delusione per una grande bottiglia che aspettavo da tempo. Annata 2002, sboccatura 2014, bel colore giallo paglierino chiaro, naso in forte evoluzione, all'inizio chiuso con note citrine e di lievito, pian piano si apre con pasticceria, burro, frutta secca perlage finissimo e persistente, in bocca grandissima acidità, con ottima persistenza. Buono, molto buono, ma mi aspettavo decisamente di più. — 9 years ago

Marcel Passos

9.5

Espumante elaborado por um dos melhores produtores do País, pelo método Champenoise. Espumante límpido, perlage intenso, coloração salmão, aroma de morango e frutas vermelhas. Na boca apresenta muita cremosidade, acidez perfeita e frescor. 12%vol. — 10 years ago

Brandon Sharp

9.0

Pleasantly maderized with a bit of caramel apple and toasted marshmallow. The fine perlage just manages to muffle the din of three small children. — 10 years ago

Leigh Noir

9.7

Yummy bubbles for $17 from whole foods market. Nice perlage and acidity. — 10 years ago

Raffaele Ballabio

9.3

GRANDE FRANCIACORTA.....ottimo perlage e profumo 8 — 11 years ago

Andrea Oliva

9.3

Ottimo equilibrio! Perlage delicato e costante. — 11 years ago

Stefano Beschi

9.6

Amazig, fine perlage, millesimato — 11 years ago

Francesco Federico

9.5

This vintage dosage zero captures the very essence of Franciacorta, no cheating allowed in this single year millesime. An incredibly fine perlage reveals a powerful nose with a spring blossom of white flowers and sharply defined yellow fruits. — 8 years ago

Jeremy Shapley

9.4

Awesome Prosecco. Clean crisp and amazingly refreshing. I just love this wine. — 8 years ago

Heritage Fine Wines

9.1

Great Cremant de Bourgogne from the larger-than-life Jean Charles Boisset. Refined and effervescent perlage, color pale yellow, fresh fruity nose with floral and almond aromas. Made with Pinot Noir and Chardonnay, this sparkling wine is very reminiscent of Champagne but with its own Burgundy terroir being expressed. — 9 years ago

Gregory Fulchiero

9.3

Wonderful candied apricots and ginger notes - light and alive - small terrific perlage - would seek this out again — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Delicious lemon meringue, baked bread, straw - hay notes. Elegant perlage. Killer w oysters. — 9 years ago

Eric Grasser

9.3

An amazing experience of power and eloquence. Precise perlage accented by a beautiful, creamy mousse. This is full-bodied and intimidating to novices. Toasted cashew, ham, incredibly textured by yeast, red flowers and a squeeze of Granny Smith apple to drive the finishing fruit and acidity — 10 years ago

Eric Hwang

9.3

Lovely out of a magnum. Lemon and baking aromas with lemon custard and toasted brioche on the palate. Very fine, if short-lived perlage. — 10 years ago

marco Beretta

10

I'm di ed with this amazing wine....perfect perlage — 10 years ago

Ilaria Ropolo

9.0

Franciacorta DOCG Max Rosé, 12.5%, degorged in 2013. Nice pink color, good fruity nose with hints of confectionery. In the mouth the perlage is crisp, the taste is very pleasant and leaves the mouth very clean. 86/100 — 11 years ago

Francesco Pilo

10

Eggnog, butter, sage, fresh, white and uellow flowers, with a beautiful perlage. A good millesimè from @BerlucchiWine — 11 years ago

paolo

9.2

Mi piace un sacco : non troppo secco perlage deciso ma non invadente ,morbidezza alla fine del sorso — 8 years ago

Francesco Federico

9.8

One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 8 years ago

Alessandro Cantarelli

8.9

ottimo spumante con lievito gentile all'olfatto che percepisce mandarino e cedro. Buona struttura e perlage fine — 8 years ago

Emily & Alessio Valle

8.9

Pear dominates. Low acidity. Perlage not exceptional. Overall a good bottle for the lovers of this kind of wine. For the price, it is worth a try. — 9 years ago

Alessandro Ghizzardi

9.6

AJ 96/100 - Colore giallo paglierino brillante, naso intenso con frutta secca, pasta frolla, splendida cera, forti note balsamiche, un sottofondo di frutta bianca matura ed agrume, mela renetta, perlage fine e di buona persistenza, in bocca molto morbido, pieno, sapido, finale lunghissimo. Mi sento un mostro a voler cercare per forza dei "difetti" in questi mostri! — 9 years ago

Peter Wassam

9.8

Larmandier-Bernier blanc de blancs. Almost perfect. Unwavering perlage. Perfect balance of green fruit and yeast/biscuits. Perfumed to the heavens. Apples pears and strait jacket acidity. Beauty at Island Creek Oyster Bar. — 10 years ago

with Trevor

Jessica de Kozlowski

9.6

It's f-ing delicious! Playful and vivacious perlage! A hint of oak and rs, beautifully balanced! — 10 years ago

Thiago Leão Martins

9.5

Amarelo palha brilhante, frutas secas, cremoso, perlage delicada, elegante e encorpado, final persistente. Simplesmente perfeito. — 10 years ago

Ilaria Ropolo

9.8

2008 vintage, disgorged in 2012, 13%. Golden yellow color, with hints of green, very fine perlage. Elegant nose: honey, almond, marzipan. In the mouth it had great acidity, rich flavors of pastries and nuts, and the right sapidity too. I loved it! 93/100 — 11 years ago

Aaron Vanderbeek

9.5

frizzante, small amount of funk, fruit and acid in excellent balance. wonderful. — 13 years ago