Chris MacLean

9.2

Floral and exuberant. Best with air and food. — 6 days ago

with Sarah

Jenks

9.1

Brut pinot noir. Nice acidity, mild bubbles, yeast, citrus, fresh. Crushed it. — 10 months ago

Erik Longabardi

9.5

Outstanding — 3 years ago

Rufus King

9.0

Crisp, well-balanced Sancerre, enjoyed with appetizers at MC Perkins Cove, ME — 4 months ago

Mike Evans

9.0

Showing a fair bit of wood and ripeness but not out of balance, I think it suffered from being next to the 2010 Patty Green Notorious. — 9 months ago

Veronique Gendron

9.5

Achetée au marché richelieu à perkins sur un coup de tête
Très bonne — 2 years ago

Brian Messineo

9.3

First time trying and loved this. Will seek out more from this producer. — 5 years ago

Jenks

9.3

Solera method sparkling Pinot from Eola-Amity Hills. Pale yellow in the glass, fine bubbles, stone fruit and lemons, lively acidity, there is a wild character here that is enjoyable without being funk driven. Excellent wine. — 8 months ago

Veronique Gendron

10

Excellente
Achetée au métro richelieu de perkins — 2 years ago

Boris Mathiszik

8.9

Good lager. Most popular beer in Queensland. — 2 years ago