Very nice wine. On the nose a mixture of mostly red fruits, sweet floral aroma; palate with crunchy red fruit, good acidity and length. On the palate there initially was a strong taste of what I best describe as potpourri; almost like a Christmas candle. Initially this was too much for me. I let the bottle sit for 48 hours and revisited, and it was much more integrated. I think a few years of aging might benefit. — a year ago
Huge Chablis nose. Minerals and sea shell. Brown sugar, tree bark, wow that brown sugar, so so salty, some white flowers as well. Palate is extraordinary. Structured and pure. Salty throughout. Delicate citrus sweetness. Superb concentration. 12 months barrel and 6 months tank. All sur lie. Long finish and so delineated. Salty and juicy. 5% new oak. Unreal complexity. Oregon oak in the wine only. The finish is crazy. The brown sugar is haunting now. This is insanely good and so complex one cannot believe it. The concentration of minerals, salt, citrus and structure is just off the charts. Best chardonnay ever from here. After 11 hours open the nose is screaming minerals. Palate is so energetic and compact. Amazing minerality and sweet minerals. Glorious. So juicy, pure, balanced and compact. Best Oregon Chardonnay I ever had. Really great on day 2. Like a Puligny 1er cru/GC Chablis cross. Stunning finesse. So juicy and mineral with smoke and iodine and palate staining sap. 9.7 to 9.8. — 2 years ago
Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 5 years ago
Délicieux! — 5 months ago
Dark purple with flowers on the nose. Spice and black fruit with smooth tannins and a long finish. — 9 months ago
See previous note from 2 years ago in November 2022 - this covers it all. Dusty plum and black currant, herbaceous and intense - in some respects more SA than WA. An unbelievable Trophy Cabinet from Wine Shows around Australia. I won’t list them all - a few highlights are Best Cabernet and Best Red Wine at Royal Adelaide 2014; Best Cabernet or Bordeaux blend at Royal Melbourne 2014; Best Red Wine Royal Hobart 2014. This is just a cross section. This was the 2nd of 6 purchased. Will cellar through to the early 2030s. — 2 years ago
Super lush aromatics.
Well balanced. Refreshing. Light for an IPA. Straight and simple well made beer. — 2 years ago
Beautiful wine. Crisp and mineral driven. Meyer lemon, touch jasmine flowers, touch saline and a fantastic mouth feel. So low 12.8%. Who needs white Burgundy? — 3 years ago
Been a while delectable family. Flu then covid and only 3 wines in that period. Well I am back and smell and taste are as they were before all of this. Nose has peach skin, some ripe peach flesh but not too ripe, confectionary aromas. Loads of wet stones and pulverized shale. Super aromatic. Like a cross between Pfalz/Alsace. Palate is lean and precise. Really clean, balanced and so pure. Fiercely mineral. Lovely peach flesh, skin and sap on the very long finish. Really juicy and engaging. Delicious! — 4 years ago
Beautiful! Elegant with cherry and spices. Light in color and medium body. — 9 months ago
Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 2 years ago
Gorgeous herbaceous nose. Beguiling mid to late cherry and a top note of an 18th century German Apotheke. Really fragrant, clear and vivid. Cola, cherry flower and loads of intense minerality. Really firing on all cylinders. Tree bark. Undergrowth. Just so complex. Palate is stuffed with structure, sappy vivid fruit and a banging long finish. Really long. Superb purity and density. But remains elegant and nimble. Wow this is long. Great inner mouth aromas and so juicy. This will get better with air but 9.4 off the bat. This ramps up the finesse as it gets air. Sweeter fruit as well but not too sweet. — 4 years ago
Lyle Fass

Founder Fass Selections
A profoundly backward Jessie James that took a strange, winding path over several days. Initially reduced and giving maybe 10%, with matchstick, damson, sour and mid-season cherry, mineral and very little aromatic expression. The palate was completely discombobulated at first, but the material was obvious: beautiful velvety tannins, tiny-berry fruit intensity, tremendous depth and an extraordinarily long, persistent finish. After about ninety minutes it briefly opened into something spectacular, with deep, voluminous perfume, sweet and sour cherries, mossy minerality and exotic spice, the nose easily operating at a 9.7 level. Then it closed again, the tannins took over and both nose and palate retreated. Two days later it is much more composed, silky and elegant, with pure red fruit, sour cherry and beautifully refined tannins. Very good, serious and clearly built to age, but not at the level of the great 2021 or 2022 Jessie James. — 18 days ago