Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Michael Meyer

9.2

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 6 years ago

James Forsyth

9.1

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 7 years ago

Anthony Lombardi

9.2

LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 7 years ago

speedy duncan

9.1

Took a little air time but stunning development in weight and balance with 🥓 wrapped quail 🦆 fat potatoes it was wotn — 8 years ago

with John

Bill Schallert

8.9

Wonderful wine. Drinking well right now — 9 years ago

Michael Heintz

9.2

Slight cherry cola note in the nose, earthy, truffle like, pale tawny color, lean restrained palate, but delicate and beautiful — 11 years ago

Erica Lasswell

9.6

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 6 years ago

with Aaron, Walker and 2 others

Mike Saviage

9.5

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 7 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 8 years ago

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Alan Williamson

9.5

Extremely good. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 13 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 4 years ago

with Benjamin

Mabel Hsu

9.2

Lots of strawberry — 6 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

John Osgood

9.0

Austere and tannic. Had hoped for more on the nose. — 8 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Kinjil Mathur

9.0

Funky. Pickly. Great alone or with food. — 11 years ago

with Anuj and Yogita

Kate Soto

9.4

Deep and bright — 12 years ago

Monroe Bryant

9.4

Debizeness — 13 years ago