Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — 9 months ago

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

Kinjil Mathur

9.0

Funky. Pickly. Great alone or with food. — 11 years ago

with Anuj and Yogita

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 10 months ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

Paul Shapazian

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Still so young — 11 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.6

Elliott had this 12 years ago

Erica Lasswell

9.6

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 10 months ago

with Kayla

Michael Meyer

9.2

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 6 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 8 years ago

with Kiley

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 10 years ago

Ola Ellnestam

9.0

Lite ek, fruktig och pigg. — 11 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Flavio Menezes

9.1

Started young and tight after one hour in the decanter, tarry, with great acidity. Opened into a rose orchard after a couple hours. — 12 years ago

Monroe Bryant

9.4

Debizeness — 12 years ago