Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 5 days ago

Robert Swart

9.0

Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — 3 months ago

Mark Rosse

9.3

Great village wine. Not sure if there’s any declassified fruit in here too? Pondered the cost a few years ago when it seemed like the second coming of a little known producer that was garnering atmospheric prices at auction …. Insider knowledge of Beaux Monts, Malconsorts or even Echezeaux in the bottle labeled as Village wine? It was getting $600+ at auction then and this week I noticed it being offered at $250 and going unsold 😳🤔
Hype at first now realized?
— 5 months ago

Makena Riendeau

10

$30, tastes $60 and at least 5 years older. So good. — 8 days ago

Billy L.

9.0

40year old vines! Cheers 👍🏻👏🏻 — 2 months ago

T.h. Lee

9.0

Leap day 🥂 — 3 months ago

Matt Waring

9.1

Substantial and sophisticated cru Beaujolais. Nose is blue fruit, red fruit & black tea follow. A bit of tannic bite adds good complexity. Excellent value — 5 months ago

Mike Evans

9.4

Lemony mineral goodness, nice richness and depth. — a month ago

Daniel veit

9.1

Beautiful, perfumed, tension and structure. — 2 months ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 3 months ago