Craig Marino

9.2

sooooo smooth with great balance — 6 months ago

Garen Staglin

9.8

Best Barolo I’ve ever had. — 7 months ago

Lindsay joly

9.0

Really enjoyed this, order more — 7 months ago

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 9 months ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago

Lorena Jordao

9.1

Full, earthy, good — 7 years ago

Peter UPA

9.5

Rich nose with notes of leather and licorice. Full bodied, rich, potent, strong tannins, long aromatic finnish. Will develop further with some years in the cellar. — 8 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 6 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of three hours. The 2021 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of Luxardo cherry, strawberry, red roses, crazy sun-Alpine herbs, and exotic spices, porchini, the powdered cheese packet from Kraft, mac & cheese, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose (save for the mac & cheese packet, lol). The finish is long, elegant and saline. Furthermore, the wine seems to gain body and weight with air. This might be the best Monvigliero I’ve had from Paolo Scavino. Drink now through 2051+. — 8 months ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — 9 months ago

Jonathan Wall

9.2

Cocoa, brown sugar, cherry, and tabacco. Light to medium color and palate. Elegant. Somewhat sharp finish will probably smooth out with a few years. Loved it. — 4 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

Arthur Tildesley

9.0

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago

Gillian Robb

8.9

I love a Barbera, and this one that Monica chose was lovely. A simple but well composed wine: dark bramble fruit propped up by barrel tannins. Always pizza's best friend. — 11 years ago

with Ali and Monica

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago

Mo

8.9

Forgot to add this… Very pleasant blend of Chardonnay, Sauvignon Blanc, and Viognier. The crisp nature of Sauvignon Blanc is not lost between the creamier and more exotic elements of Chardonnay and Viognier. — 7 months ago

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 7 months ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 8 months ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 4 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

Nico J. Snyman

9.6

Beautiful, soft tannins, quite lovely, a little dirty. — 9 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie