Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — a month ago

with Sarah

Peter Sultan

9.0

Very rounded Etna white but still lava rock & white flowers, dry white peach. Perhaps less Etna typical for whites I’m used to from there- ie, pin prick acidity etc — 9 months ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 2 years ago

Diane M. Napolitano

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 3 months ago

Greg Anderson

8.9

Lemon brine hint of salt — 7 months ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — a year ago

Rob N

8.9

Di Costanzo is good but I didn’t like this as much as the ‘17 Farella Vineyard.
— 3 months ago

Clay Bullwinkel

9.3

Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — a year ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 2 years ago