Ted

9.2

One of the very few benefits of a lot of snow is just to bury your bottle in it. Delicious cuvée I think there is 5 grapes involved. Some citrus, fresh flowers. Bring it on — 8 days ago

with Jeni

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — a month ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 3 months ago

Kristin the Wine Girl

9.5

Delightful! Bright sparkling with plenty of hearty tannin and acid. Such a pleasant summer supper. I could polish of he that bottle eat too fast on my own! — 12 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago

Margaret K Carlson

9.0

Needs to breathe. complex. I like it. tannins, but not heavy. — 2 months ago

Austin Hohnke

9.0

Fresh, funky, and fun. Effervescent. Cider meets IPA vibes. First time trying this much talked about producer. Went great with a mezze plate at Al Badawi. — 2 months ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — a month ago

Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — a month ago

Chris MacLean

9.1

Creamy and dense, but still vibrant. Oxidization on the nose. — 3 months ago

with Sarah