Erik Longabardi

9.3

Drinking 🤙🏻 — 2 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 3 months ago

"Odedi"

9.0

Ruby in color with a wide brick rim.

Sweet nose and medium in body with high acidity.

Sweet on the palate with a nice mouth feel.

Showing red and black fruits, tobacco leaf, light earth, brown sugar, Indian spices, peppercorn, herbs and alcohol.

Short finish with Tangy cranberries and honey.

This is not my It is never my favorite port style, but it's very drinkable as a dessert wine.

I enjoyed the nose more than the palate.

90 points. — 2 years ago

Alexandre Pagliano

9.6

Dark rubi robe with a slight brick color on the rim. One would never say its over 40 years old. Cedar notes intertwined with dark cherries, tobacco, pencil lead, and secondary aromas. Dense, rich, but balanced and fresh, its a bold Pauillac ready to drink but absolutely no rush. Great bottle and one of the best 82s we tasted. — 2 years ago

with Jose, veronique and 1 other

"Odedi"

9.4

#AgedWineTuesday

Dark ruby/ Inky in color with a reddish/ brick rim.

Beautiful nose of blackberries, black plums, cooked cherries, dried figs, cedar, licorice, chocolates, spices, light earth, black pepper, light vanilla, cola, light metals and black tea.

Full bodied and elegant, with medium acidity and long legs.

Dry on the palate with black currants, black plums, stewed cherries, dried figs, cedar, vanilla, licorice, spices, herbs, light earth, chocolates, tobacco and black pepper.

Long finish with fine grained tannins and tangy cherries.

What a delicious Cabernet Sauvignon from Napa Valley. Rich and nicely balanced. Fruit forward, smooth and complex.

This 16 year old is drinking beautifully now. Elegant and robust at the same time, with a great mouthfeel.

Good right out of the bottle, and so much better after 2 hours in the decanter.

Drinking at its peak, and will continue to drink beautifully in the next 5 years.

I had a few vintages of this wine, and it is very consistent. A good quality wine.

Good by itself as a sipping wine or with food like a big piece of steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles.

14.8% alcohol by volume.

94 points.

$110. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.

Long finish with fine grained tannins and tangy cherries.

This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.

This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.

I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.

Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.

A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.

13% alcohol by volume.

93 points

$130. — 4 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/brick rim.

Very complex nose with cedar, black fruits and vegetables.

Dry on the palate and fruit forward with great complexity.

Showing blackberries, black currants, plums, tobacco leaf, earth, dark coffee, chocolates, black pepper, black tea, bell pepper, Indian spices and vegetables.

Long finish with fine grained tannins and tangy cherries.

This 26 year old Cabernet Sauvignon is drinking very nicely now, although might be past its prime.

Feels like an aged Left Bank Bordeaux.

Loved the nose here, but needed an hour of airtime to open up. After 3 hours of airtime, more vegetable and earth notes show up.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot.

13.9% alcohol by volume.

93 points.

$150. — 2 years ago

"Odedi"

9.1

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, plums, mediterranean spices, chocolates, earth, herbs, light forest floor and peppercorn.

Long finish with round tannins and tangy cherries.

This is a very tasty GSM blend from Châteauneuf-du-Pape. Spicy and entertaining. Rich and fruit forward with light earth notes.

Nicely balanced, and easy drinking right out of the bottle. The alcohol is nicely integrated by now.

This 14 year old is still tasting very fresh on the palate. Nicely aged, and will continue to drink nicely in the next 5 to 7 years.

Interesting, and good by itself or with food.

A blend of equal parts of Grenache, Mourvèdre and Syrah. Aged in large French oak barrels. A tiny production of around 1,000 bottles.

14.5% alcohol by volume.

91 points.

$175. — 3 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 4 months ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 2 years ago