Bonnie Chu

8.9

Smells like port, tastes like earthy plum and raisin, — 14 days ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Hal Ozanne

9.0

Excellent blend. Nice body and a little dry. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

This is best bottle of roccia Rossa I’ve ever had. So amazing. Nose of cigar, roses, so so old school. Licorice, mineral, loam, floral. So gorgeous, amazing sweet fruit, red and so pure. Velvety. So complex. Sweet tannins. Spices. Just so firm and insane. Amazing fruit sweet. — 4 years ago

Sergio L Figueiredo

9.0

Álcool 14,0%
OBA - Hortifruit — 3 months ago

GV

9.2

A real delight. Punchy deep red colour with a lovely blackberry, cherry, and plum taste.
Good aromas of black fruit, and a teeny liquorice smell.
Recommended. — 8 months ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 3 years ago

Sergio L Figueiredo

9.0

Álcool 14,0%.
VIVINO - Encontre Vinhos - Jul/2023 — 4 months ago

Tom Casagrande

9.0

Rustic! Lots of spicy macerated dark cherry. Spice, crushed rocky gravel, a little iodine. Dry and a little elbowy in the mouth, but I like it with food. Lots of savory notes. — 10 months ago

with Angelo

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 3 years ago