Jeremiah Diaz

9.3

Medium purple in color; black cherries, plums, and graphite on the nose; high acidity; medium tannins; tastes like blackberry jam, crushed gravel, and licorice with a long finish. Nellie says it's ok with food. — 7 months ago

with Nellie

Vanessa

9.0

👁This wine is pale ruby with a delicate haze.

👃On the nose, it offers medium(+) intensity of youthful aromas, including notes of ripe cherry, strawberry rhubarb, fresh raspberry, 🍒🍓 also tulip🌷, violet, red licorice, fennel, dill, nutmeg, and wet moss.

👄On the palate this wine is dry. It has med (+) acidity, a medium body, medium alcohol, medium tannins, and medium(+) intensity of flavors consistent with the nose. It also has a medium(+) finish. I find it has good complexity and balance. 👌👌

This wine was fermented with native, wild yeast in concrete or steel and then aged in neutral oak barrels for about six months. According to the @scribewinery website, it comes from "vineyards planted with equal parts of two California heritage clones ideal for the region’s dense clay: Martini and Pommard. The Martini grapes add spice and fresh, high tones complemented by the Pommard’s natural earthiness."

Scribe, Carneros, XII. Beauty Blue, Pinot Noir, Vintage 2018. ABV 13.5%.

Los Carneros, meaning 'the rams' in Spanish, is a unique wine region because it is shared between Sonoma County and Napa Valley. It is one of my favorite places in Califorina for Pinot Noir. With the coastal breezes and fog channeling inland from San Pablo Bay, the vines have a combination of sun and cooling moderators, to aid in both the ripening and the preservation of acidity / brightness of character, which can ultimately lead to a well-balanced, but also well-concentrated wine.

I picked this up at @france_44 and would definitely buy it again. — 3 years ago

with Deked1

Douglas Braun

8.9

2013 Bread dough , biscuit aromas, apple , spice great acidity (has aged nicely for a six year old wine) — 4 years ago

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — a year ago

TheElder Pinot

9.7

Haven’t tasted this for six years and how it has developed in that time! At 23 years old it is a perfectly harmonious blend of mature fruit, supple tannins and elegant acidity. Somewhat overshadowed by the 1998 vintage, this wine is an absolute testament to how good aged Martinborough Pinot Noir can be. — 4 years ago

Sean Grullon

9.1

Amazing! Ripe and floral, herbal, with red fruits. Tasty! — 4 years ago

Bob McDonald

9.2

Mid to deep Crimson in colour. Fairly contained nose - hints of raspberry, violets and a peppery note reflecting some whole bunch in the ferment. Palate is also latent showing much promise - still with raspberry notes, red fruits and plum. I have had this “latent “ experience with Dry River Pinot Noirs before which is at odds with the pros drinking Windows. This is my first of six and will have the next in 2023. Tempted to say a Shiraz drinkers Pinot but it’s better than that. — 2 years ago

Delectable Wine

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9.1

The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 4 years ago

Bonnie Kissler

9.5

2/26/2020 dinner with Paul at Kitchen Six — 4 years ago

Jason Wayman

9.7

Smooth. Balanced — 5 years ago