Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 8 days ago
Deep Ruby color with aromas of berry fruits, oak and floral notes, Zinfandel, Merlot, Syrah, and Petite Sirah added to enhance the Cabernet’s deep colors. On the palate flavors of blackberry and plums with cedar and spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character! — 18 days ago
Delicious wine, pair with steak, and just love it. Bought at Verve! — 22 days ago
Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 23 days ago
Very crisp& oaky Chardonnay with lots of citrus flavor. — 9 days ago
Excellent 2nd bottle after Conondrum. — a day ago
These guys make some really outstanding wines. ! — 24 days ago
Ericsson
Served at the White House. Cheers! — 8 days ago