Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 6 months ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 6 months ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 7 months ago

with JiaMin

Damian

9.1

Deep gold color, nose of orchard fruit, ripe apple. Fuller body, apple character, long dry finish, med plus acidity, sourdough — 5 months ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 6 months ago

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 8 months ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 9 months ago

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 6 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 6 months ago

with Alsu

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other