Ian Buckley

9.5

Smooth ‘Rioja’ style red — 3 months ago

Clay Bullwinkel

9.6

You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — a year ago

Byron Hewett

9.3

Delicious. Viscous and sweet. Rancio notes. — 5 years ago

Jason Gallo-Gaffner

8.9

Very good for the price — 5 years ago

ESF

10

birth year treat with close friends: oxidized magical goodness, still had freshness & acidity, cornucopia of flavors & aromas ranging from oloroso sherry to port. bottles are meant to be drank & not stored like museum pieces — 5 months ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

Scott Rowe

9.4

Missed the boat thinking it was younger than 10 years.
Saline clear in the glass, acid for days, 11% alc helps keep this beauty young. — 5 years ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 8 months ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 4 years ago

Bob McDonald

9.1

A museum release from the winery - I bought this at a Shaw and Smith tasting in Brisbane a few years ago. An asparagus note initially which blew off. Asian spices, raspberry, earthy mineral notes on nose, carrying through to the medium to full bodied palate. A nice balance between cool climate and warm climate characteristics. Finishes with a little astringency. — 5 years ago