Great blend for a white when you don’t enjoy a standard sav and want something different. Amazing drinkable wine! — 7 years ago
Nice dark garnet color, aromas of raspberries, cola and dust. Great flavors- lots of red fruit. — 7 years ago
Surprised how terrible the other reviews are...orange marmalade, hint of spice, and texture for days. Im not sober, but this wine is tasty as hell if you know what to expect. — 8 years ago
We cannot command nature except by obeying her — 9 years ago
Pear peach on nose, good mineral smooth and lychee on pallet — 9 years ago
Cant go wrong with a Russian River Pinot — 9 years ago
Poured over ice - very light and very smooth. Enjoyable daily drinker. — 9 years ago
Really nice dinner red — 11 years ago
Force of Nature — 12 years ago
Lovely late night tipple. A real fave 🤓 — 7 years ago
Wow. Not what I expected, but I love it. Cherry, ripe red fruit, leather, earthy. — 7 years ago
Nice wine from wine club. — 8 years ago
Soft Tannan's, full fruity flavour, some sediment but it was great special occasion wine — 9 years ago
Bit of spice on the finish of this fruity Shiraz — 9 years ago
One of my favorite wines I've had in a motel — 10 years ago
Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 12 years ago
Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 7 years ago
Good Tempranillo — 7 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 8 years ago
Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 8 years ago
Light red very drinkable — 9 years ago
Amazing and rich — 9 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 9 years ago
In terms of dry, textural white wine I am still to find one more suitable for all situations. Serve slightly chilled to highlight the stone fruits and the buttery nuttiness of the marsanne. — 10 years ago
Very nice wine! — 12 years ago
Andrew Murray vineyards Esperance 2011 — 12 years ago
Jeremy Bowen
Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago