Moulin Jamet

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2022

Fresh strawberries! — 3 months ago

Austin, Andrew and 3 others liked this

Domaine du Moulin (Hervé Villemade)

Cheverny Sauvignon Blanc-Chardonnay Blend

Budget sauv that rules high toned crowded pleaser — 8 months ago

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2020

Crisp yet earthy, a great summer red wine — 9 months ago

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago

Josh, Ceccherini and 6 others liked this

Thibault Liger-Belair

Les Rouchaux Moulin-à-Vent Gamay 2015

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 4 years ago

Andrew, Bob and 12 others liked this

Domaine du Vissoux / Pierre-Marie Chermette

Les Trois Roches Moulin-à-Vent Gamay 2015

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit
— 6 years ago

Serge and Riddley liked this

Domaine Jamet

Côte Brune Côte-Rôtie Syrah 2012

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋
— 6 months ago

Neville Weston
with Neville
Ira liked this

Moulin D'Issan

Supérieur Red Bordeaux Blend 2020

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 8 months ago

Bob, Paul and 1 other liked this

Clos du Moulin aux Moines

Moulin aux Moines Monopole Auxey-Duresses Pinot Noir 2018

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

David SteinMax Reim
with David and Max
Severn, Lyle and 14 others liked this

Daumas Gassac

Moulin de Gassac Rosé Blend 2019

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 4 years ago

Jules Desjourneys

Moulin-à-Vent Gamay 2014

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago

Josh liked this

Domaine Richard Rottiers

Moulin à Vent Dernier Souffle Gamay 2014

Lyle Fass
9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Severn, Aravind and 5 others liked this

Jean-Luc Jamet

Terrasses Côte-Rotie Syrah 2015

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 6 months ago

Paul, Vino and 6 others liked this

Château des Jacques

Moulin-A-Vent Gamay 2021

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation!
— 10 months ago

David, Paul and 8 others liked this

Chateau Du Moulin À Vent

Moulin-a-Vent Gamay 2018

Ted
9.3

Fun to try different vintages in a short time period. The ‘18 shows more dark fruit with a touch of earth. The ‘16 had more spice and citrus. Beautiful and delicious. — 4 years ago

Jeni
with Jeni
Mike, Dawn and 16 others liked this

Château Moulin de la Grangère

Saint-Émilion Grand Cru 2015

Perhaps a bit young but very enjoyable with our food. — 7 years ago