This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago
As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 years ago
Creamy fruity notes integrated well with the barrel spice. Some secondary development peeking through thanks to the extra couple of years aged — 7 years ago
On 23/5/17 — 9 years ago
No brainer in Calva world. — 10 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 6 years ago
Less dry than lush — 9 years ago
Delicious, just need to find real calvados in US now. — 10 years ago
Phenomenal Calvados. Just lovely. — 3 years ago
Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago
Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.
Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.
Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.
Medium finish
Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.
— 5 years ago
Distilled in 1987 and absolutely beautiful. Nice way to introduce myself to the top level of Calvados. — 9 years ago
Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 9 years ago
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Calvados barrel-aged version. Better than previous bottles, very deep and madeira-like. — 2 days ago